Crunchy shrimp fajitas –Indulging in a flavorful meal doesn’t have to take a lot of time. The following recipe for 20 Minute Skillet Blackened Shrimp Fajitas is a perfect example of a quick yet delicious dish that you can whip up in no time. With just a few ingredients, you can enjoy a meal that packs a punch in terms of taste and satisfaction. Let’s dive into the details of this scrumptious dish.
20 Minute Skillet Blackened Shrimp Fajitas
These blackened shrimp fajitas are not only incredibly easy to make, but they also bring a burst of rich flavors that are sure to please your taste buds. This recipe is perfect for busy weeknights when you’re short on time but still want to enjoy homemade goodness.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 flour tortillas
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions
- Begin by seasoning the peeled and deveined shrimp with the Cajun seasoning. Ensure each shrimp is evenly coated with the spices for optimal flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Sauté for approximately 4-5 minutes until they are tender and slightly caramelized.
- Return the cooked shrimp to the skillet and toss everything together to combine. Season with salt and pepper to taste.
- Warm the flour tortillas in a separate pan or microwave for a few seconds to make them pliable.
- Assemble the fajitas by placing the shrimp and vegetable mixture onto each tortilla. Add your choice of toppings, such as sour cream, diced avocado, cilantro, and a squeeze of lime.
- Serve immediately and enjoy the delightful flavors of your homemade blackened shrimp fajitas!
This recipe not only emphasizes speed but also encourages creativity in the kitchen. Feel free to customize the toppings and ingredients based on your dietary preferences or what’s available in your pantry. Enjoy your culinary adventure!