Crunchy sugar free granola –Yo, what’s good fam? Today we are diving into something wholesome and tasty – a Healthy Granola Recipe that’s gonna elevate your breakfast game and keep you fueled for the day. Granola is not just a snack; it’s a lifestyle, and trust me, you’ll want to make this at home so you can enjoy it whenever you crave that crunch!
Check Out The Granola Goodness!
Feast your eyes on this deliciousness:
Now, let’s talk ingredients. You’ll wanna gather the following:
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup nuts (almonds, walnuts, or your favorite nut)
- 1 cup seeds (pumpkin or sunflower seeds work great)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil (or any oil you prefer)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: dried fruits or chocolate chips for that extra sweetness
Alright, now that you’ve got what you need, let’s get to it. Making granola is super easy and honestly a fun activity. Here we go with the instructions:
Instructions:
- Preheat your oven to 350°F (about 175°C). Get that heat going!
- In a large mixing bowl, combine the rolled oats, nuts, seeds, cinnamon, and salt. Just mix it all up real good.
- In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla. Make sure it’s all blended.
- Pour the wet mixture over the dry ingredients and stir until everything is nicely coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Pop it in the oven and bake for about 20-25 minutes. Give it a stir halfway through to make sure it’s toasty on all sides.
- Once it’s golden brown, take it out and let it cool. If you’re adding dried fruits or chocolate, mix them in after cooling!
- Store it in an airtight container – if it lasts that long!
And there you have it, your very own homemade granola! Simple, nutritious, and oh-so-delicious. Add it to your yogurt, grab a handful as a snack, or eat it straight up – the choice is yours. Enjoy, y’all!