Easy Guide to Prepare Crunchy Sweet Blackened Shrimp at Home

Updated
2 min read

Crunchy sweet blackened shrimp –Are you looking for a quick and delicious seafood dish to impress your friends or family? This Blackened Shrimp recipe is a flavorful choice that can be made in just 15 minutes! Perfect for those who want to enjoy a scrumptious meal without spending hours in the kitchen.

Blackened Shrimp

This dish brings out the bold flavors of shrimp, seasoned with a perfect blend of spices and served with your choice of sides. Let’s dive into the details of what you need to get started!

Blackened Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh lime wedges, for serving

Instructions

  1. In a small bowl, combine paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper to create the blackening seasoning.
  2. Pat the shrimp dry with paper towels to ensure they sear properly. Place the shrimp in a large bowl and sprinkle the seasoning over them. Toss to coat each shrimp evenly.
  3. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp in a single layer. Be sure not to overcrowd the pan—cook in batches if necessary.
  4. Sear the shrimp for 2-3 minutes on each side, or until they turn opaque and are slightly caramelized. Remove them from the skillet and set aside.
  5. Serve the blackened shrimp with fresh lime wedges on the side. Enjoy them in tacos, over rice, or on a salad!

This Blackened Shrimp recipe is not only quick to prepare but also incredibly versatile. Feel free to experiment with your favorite side dishes or serve it over your choice of grain for a complete meal. Whether you’re hosting a dinner party or simply treating yourself to something special, this shrimp dish is bound to satisfy!

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