Crunchy walnut crusted salmon filets –If you’re looking for a delicious and crunchy seafood dish to impress your family and friends, look no further than these Walnut-Crusted Salmon Filets! This recipe combines the rich flavor of salmon with a nutty, crunchy topping, making it a perfect choice for any occasion. Let’s dive into the details of how to prepare this mouthwatering meal.
Crunchy Walnut-Crusted Salmon Filets
This recipe features salmon filets coated in a delightful walnut crust. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, it looks stunning on the plate!
Ingredients
- 4 salmon filets
- 1 cup walnuts, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the chopped walnuts, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
- In another bowl, whisk together the olive oil, Dijon mustard, and honey until smooth.
- Place the salmon filets on the prepared baking sheet. Brush the top of each filet with the olive oil mixture.
- Spoon the walnut mixture evenly over the top of each salmon filet, pressing it down gently to make it stick.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
- Remove from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving.
This dish pairs beautifully with a simple salad or roasted vegetables, making it a wonderful addition to any dinner table. Enjoy the delightful crunch and richness of these Walnut-Crusted Salmon Filets – your taste buds will thank you!