Cruschickies –Today, I’m excited to share a delicious recipe that’s a sure crowd-pleaser: Crispy Crunchy Shoestring Potatoes! These perfectly fried potatoes are seasoned to perfection and can be enjoyed as a snack or as a side dish to elevate any meal. Let’s dive into the ingredients and instructions for making this tasty treat!
Crispy Crunchy Shoestring Potatoes
These shoestring potatoes are not only crispy but also incredibly easy to make at home. Just follow the steps below, and you’ll have a wonderful batch of fries in no time!
Ingredients:
- 2 large russet potatoes
- 4 cups of cold water
- 2 tablespoons of white vinegar
- Oil for frying (vegetable or canola)
- Salt to taste
- Optional: pepper, garlic powder, or your favorite seasoning
Instructions:
- Start by peeling the potatoes and cutting them into thin, shoestring-sized strips. Try to keep them uniform to ensure even cooking.
- Once cut, place the potatoes in a large bowl of cold water mixed with vinegar. Let them soak for at least 30 minutes. This process helps remove excess starch and results in crispier fries.
- After soaking, drain the potatoes and rinse them under cold water. Pat them dry with paper towels or a clean kitchen towel to remove as much moisture as possible.
- In a large pot or deep fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to allow the fries to float while frying.
- Carefully add a handful of the dried potatoes to the hot oil, being cautious not to overcrowd the pot. Fry them for about 3-4 minutes or until they turn golden and crisp.
- Using a slotted spoon, remove the fries and drain them on a paper towel-lined plate. Season with salt and any additional spices while they are still hot.
- Repeat the frying process with the remaining potato strips until all are cooked.
- Serve your crispy shoestring potatoes hot and enjoy with your favorite dipping sauce!
These crispy shoestring potatoes are a delightful addition to any gathering or a treat for a cozy night in. Enjoy making them and watching everyone rave about how delicious they are!