How to Make Crushed Pineapple Sour Cream Pie (Step-by-Step)

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Are you ready to unleash your inner chef without even breaking a sweat? Let’s dive into a tropical delight that requires no baking, only chilling, and about five ingredients! Yes, that’s right—you heard me! We’re making a 5-Ingredient No-Bake Crushed Pineapple Sour Cream Pie! Grab your aprons and let’s get into this fruity adventure.

Feast Your Eyes!

First things first, take a look at this masterpiece. Here’s a peek at what you’ll be creating. Don’t worry, if it doesn’t turn out looking like this, your friends will still think it’s delicious.

5-Ingredient, No-Bake Crushed Pineapple Sour Cream Pie

Ingredients That Make Your Taste Buds Tingle

Here’s the magical list of ingredients you’ll need to whip up this pie:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup sour cream
  • 1 cup sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 prepared graham cracker crust (store-bought or homemade, we won’t judge)

Let’s Get Cooking (or No-Cooking!)

Alright, time to channel your inner culinary genius. Here’s how to bring this pie to life:

  1. In a large mixing bowl, combine the softened cream cheese and sugar. Using a hand mixer (or your powerful mixing skills), beat them together until the mixture is smooth and creamy—like a baby’s bottom.
  2. Next, add the sour cream and the undrained crushed pineapple to the creamy mixture. Yes, you want all that syrupy goodness in your pie. Mix it gently until everything is well combined. Go on, fold it in like it’s a giant warm hug!
  3. Now, grab your prepared graham cracker crust and pour that delicious mixture right into it. Spread it evenly, almost like you’re icing a cake. Almost.
  4. Once you have your filling looking all fancy in the crust, cover the pie and pop it in the refrigerator. Let it chill for at least 4 hours, or better yet—overnight! This part is crucial because we want everything to set nicely, allowing the flavors to mingle.
  5. After all that waiting (we know, we know, it’s hard), slice it up, serve it, and bask in the glory of your very own no-bake pie. Enjoy the compliments when folks dig in!

And there you have it—a fabulous, fruity, and fabulously easy pie that’s ready to impress without heating up your kitchen. Serve it up at your next gathering and watch it disappear faster than socks in a dryer!