How to Make Crust For Veggie Pot Pie (Step-by-Step)

Updated
2 min read

Crust for veggie pot pie –When it comes to comfort food, few dishes can compare to a warm and hearty homemade chicken pot pie. With its flaky crust and savory filling, it’s a dish that brings everyone together around the dinner table. Today, I’m excited to share with you the ultimate recipe for chicken pot pie that guarantees satisfaction in every bite. Let’s dive into this delectable recipe that is sure to impress your family and friends.

Delicious Homemade Chicken Pot Pie

Nothing beats the rich aroma of a freshly baked chicken pot pie. This recipe is straightforward and packed with flavor, making it a perfect meal for any occasion.

Homemade Chicken Pot Pie

Ingredients

Before we get started with the instructions, here’s what you’ll need:

  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package (2 crusts) refrigerated pie pastry (or homemade crust)

Instructions

Now that we have our ingredients, let’s go through the steps to create this lovely dish:

  1. Preheat your oven to 425°F (220°C).
  2. In a large pot or skillet, melt the butter over medium heat. Add the diced carrots, peas, and potatoes. Cook for about 5 minutes, stirring occasionally, until they begin to soften.
  3. Sprinkle the flour over the vegetables and stir to combine, cooking for an additional 2 minutes.
  4. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens. Season with salt, pepper, and onion powder.
  5. Add the diced chicken and mix well. Remove from heat.
  6. Roll out the bottom crust of the pie and place it in a pie dish. Pour the chicken filling into the crust.
  7. Cover with the second crust, sealing the edges by crimping with a fork. Cut a few small slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve this delightful chicken pot pie warm and watch your loved ones dig in! It’s perfect alongside a fresh salad or on its own. Enjoy your cooking and the delicious results!