Crusted cinnamon walnuts –Are you ready to add some serious crunch to your snack game? Well, buckle up, because we’re diving into a delightful, nutty adventure with these Crusted Cinnamon Walnuts! This treat is perfect for munching while you binge-watch your favorite shows or for impressing your friends at your next gathering. Let’s get crackin’!
Check Out These Glorious Walnuts!
Feast your eyes on this spectacular image of our star ingredient – the walnut! Just look at that perfect crust, ready to tantalize your taste buds!
Ingredients
Before we get our hands sticky and sugary, let’s gather our ingredients. You’ll need the following:
- 2 cups of walnuts (the star of the show)
- 1 cup of sugar (for that sweet, sweet magic)
- 1 teaspoon of ground cinnamon (let’s spice things up)
- 1/4 cup of water (the binder of deliciousness)
- A pinch of salt (because what’s sweetness without a little sass?)
Instructions
Now that we have our goodies ready, let’s get cooking!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will be the sacred place of our walnut transformation!
- In a skillet over medium heat, combine the sugar, cinnamon, and salt. Stir it like you mean it until it’s all mixed up, then add the water and bring it to a boil. Just don’t let it boil over unless you want a sticky kitchen disaster!
- Once the mixture is boiling, toss in those glorious walnuts. Stir them around so they’re all covered in that sweet, sweet concoction.
- Take your nutty mixture and spread it out on the prepared baking sheet. Make sure they’re not crowding each other; they’ve got to have some room to shine!
- Bake them in the oven for about 15-20 minutes, or until they’re golden brown. Keep an eye on them because nobody likes burnt nuts!
- Once they’re out of the oven, let them cool. As they cool, they’ll get all crunchy and even more delicious.
And there you have it! Your very own batch of Crusted Cinnamon Walnuts. Snack away, and remember, sharing is caring…unless they’re just too good to share!