Crusted salmon with honey mustard sauce –Are you ready to indulge in a deliciously crispy and tangy dish that will impress your family and friends? Look no further than this Panko Crusted Honey Mustard Salmon! With a delightful crunch from panko breadcrumbs and a sweet yet tangy honey mustard glaze, every bite is a fiesta of flavors! Let’s dive right into the recipe.
Panko Crusted Honey Mustard Salmon
This dish is perfect for a quick weekday dinner or a special occasion. Not only is it simple to prepare, but it also boasts a beautiful presentation that can wow any guest. Plus, salmon is packed with healthy omega-3 fatty acids, making this dish both tasty and nutritious.
Ingredients:
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season them lightly with salt and pepper.
- Brush the honey mustard mixture generously over each salmon fillet.
- Sprinkle the panko breadcrumbs evenly over the top of the salmon, pressing down slightly to adhere.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the panko is golden brown.
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Serve your Panko Crusted Honey Mustard Salmon with a side of steamed vegetables or a fresh salad for a complete meal that’s sure to please. Whether you’re entertaining guests or enjoying a quiet night in, this dish is bound to make your dinner a memorable one. Enjoy every bite!