Crusty herb potato wedges –Today, I’m excited to share a fantastic recipe for Crusty Herb Potato Wedges. These wedges are not only easy to prepare, but they are also packed with flavor, making them the perfect side dish or snack. Let’s dive into the details of this delicious recipe!
Crusty Herb Potato Wedges
These potato wedges are seasoned to perfection with a blend of herbs, ensuring every bite is as flavorful as the last. Whether you’re having them as a side with your main dish or enjoying them on their own, you’ll love the crusty texture and aromatic taste.
Ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Leave the skins on for added texture and flavor.
- Cut each potato into wedges, ensuring they are of similar size for even cooking.
- In a large bowl, combine the olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Stir well to create a seasoning mix.
- Add the potato wedges to the bowl and toss until they are well coated with the seasoning mix.
- Spread the wedges out in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until they are golden and crispy. Flip the wedges halfway through baking for even crispness.
- Once done, remove the wedges from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.
These Crusty Herb Potato Wedges are sure to be a hit! Serve them with your favorite dipping sauce, or enjoy them plain. They are not only simple to make, but they also bring a burst of flavor to your meal. Give this recipe a try, and you’ll be adding them to your regular dinner lineup!