How to Make Crusty Potato Bread in Easy Steps

Updated
2 min read

Crusty potato bread –If you’re looking for a heartwarming and delicious homemade bread, look no further than this Crusty Potato Bread Recipe. Perfect for adding to your meals or enjoying on its own with a pat of butter, this bread is sure to be a hit with family and friends alike. Its crusty exterior and soft, fluffy interior make it an irresistible treat.

Crusty Potato Bread

Take a look at this inviting image of our Crusty Potato Bread. The golden-brown crust and soft texture just beckon you to take a bite!

Crusty Potato Bread

Here are the ingredients you’ll need to whip up this delightful bread:

  • 2 cups mashed potatoes (cooked and cooled)
  • 1 cup warm water (110°F)
  • 2 tablespoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 4 to 5 cups all-purpose flour

Now that we have our ingredients, let’s get started with the instructions!

  1. In a large bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until foamy.
  2. Add the mashed potatoes, olive oil, and salt into the yeast mixture. Stir until well combined.
  3. Gradually add the flour, one cup at a time, mixing until a dough forms. You may not need all the flour, so add it cautiously.
  4. Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
  6. Once risen, punch the dough down and form it into a loaf. Place it in a greased bread pan and cover again to rise for another 30 minutes.
  7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown. The bread should sound hollow when tapped on the bottom.
  8. Let the bread cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

And there you have it! A delightful Crusty Potato Bread that’s perfect for any occasion. Enjoy it warm, or store it for later to enjoy with your favorite meals.