Crystals chocolate chip pumpkin cookies –Get ready to indulge in a delightful autumn treat with these Pumpkin Chocolate Chip Cookies. The perfect blend of pumpkin and chocolate will surely warm your heart and satisfy your sweet tooth. Whether you’re hosting a cozy gathering or just wanting a delicious snack, these cookies are a must-try!
Pumpkin Chocolate Chip Cookies
These cookies are soft, chewy, and packed with fall flavors. The hint of pumpkin spice combined with chocolate chips makes every bite irresistible. Let’s dive into the ingredients and instructions to whip up this delicious recipe!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these delectable Pumpkin Chocolate Chip Cookies with a cup of coffee or tea, or share them with friends and family to bring a smile to their faces. Happy baking!