Cuban banana casserole –Today, we’re excited to share a delightful recipe that brings a twist on the traditional casserole — the Cuban Banana Casserole! This dish perfectly combines sweet and savory flavors, making it an ideal choice for gatherings or a unique weeknight dinner. Let’s dive into the delicious details!
Cuban Banana Casserole
This recipe is not just a feast for the eyes but also a treat for the palate, featuring ripe bananas baked to perfection in a creamy, flavorful base.
Ingredients
- 6 ripe bananas, peeled and sliced
- 1 cup of sugar
- 1 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1 cup of breadcrumbs
- Salt to taste
- Additional banana slices for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a large mixing bowl, combine the sliced bananas with lemon juice to prevent browning.
- In another bowl, whisk together the sugar, milk, eggs, vanilla extract, cinnamon, and melted butter until well mixed.
- Fold in the breadcrumbs and a pinch of salt. Be sure not to overmix; you want to maintain some texture in your casserole.
- Gently mix the banana slices into the mixture, ensuring they are evenly coated.
- Pour the mixture into the greased baking dish, spreading it evenly. If desired, add extra banana slices on top for decoration.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean.
- Allow the casserole to cool slightly before serving. This dish can be enjoyed warm or at room temperature, making it very versatile!
This Cuban Banana Casserole is an exciting and flavorful dish that is sure to impress your family and friends. The combination of sweet bananas and spices makes it a perfect addition to any meal or a delightful dessert to end the day. Enjoy cooking and savor every delicious bite!