Get ready to tantalize your taste buds with a delicious Cuban Style Beef Stew! This hearty recipe is packed with flavor and is sure to warm you up on a chilly day. Perfect for family gatherings or a cozy dinner at home, this stew will bring everyone to the table. Let’s dive right into the delectable details!
Cuban Style Beef Stew
This Cuban Style Beef Stew is an incredible blend of spices and tender beef that simmers to perfection. Not only is it filled with rich flavors, but it also offers a comforting nourishment that makes it a favorite in many homes. So grab your apron, and let’s get cooking!
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (14 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.
- Once the beef is browned, add the chopped onion, minced garlic, and bell pepper to the pot. Sauté these ingredients until they are soft, about 3-4 minutes.
- Next, stir in the sliced carrots and diced potatoes. Mix them well with the other ingredients.
- Pour the can of diced tomatoes and beef broth into the pot. Add the dried oregano, cumin, bay leaf, and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
- Once the stew is cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.
Enjoy your meal and the love that goes into every bite of this Cuban Style Beef Stew. It’s not just food; it’s comfort on a plate!