Cuban chicken –Today, I’m excited to share a delicious recipe for Cuban Mojo Chicken! This dish is bursting with flavor and is perfect for any occasion. Whether you’re planning a family dinner or looking to impress your friends, this Cuban Mojo Chicken will not disappoint. Let’s dive into the details!
Cuban Mojo Chicken
This mouth-watering dish is marinated in a vibrant citrus-garlic sauce, which gives it a distinctive and zesty flavor. The chicken is tender and juicy, and the marinade is easy to make with just a few ingredients.
Ingredients
To prepare this flavorful Cuban Mojo Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup orange juice
- 1/4 cup lime juice
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Cuban Mojo Chicken:
- In a mixing bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, oregano, cumin, salt, and pepper.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring that each piece is well coated.
- Seal the bag (or cover the dish) and refrigerate for at least 2 hours, but preferably overnight for maximum flavor.
- Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve the chicken with your favorite sides, and enjoy the vibrant flavors!
This Cuban Mojo Chicken is sure to be a hit, bringing a taste of the tropics to your table. Enjoy every bite!