Cuban inspired millet –Yo, fam! If you’re looking for a fresh twist on your dinner table, you gotta try this Cuban Inspired Millet Recipe. It’s packed with flavor and just the right touch of heat, perfect for those days when you want something to lift your spirits. Let’s get into this flavorful dish that’ll have you feeling like you’re on a culinary vacation!
Cuban Inspired Millet
Check out this gorgeous dish that’s as easy to make as it is delicious!
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Ingredients:
- 1 cup millet
- 3 cups vegetable broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup black beans, drained and rinsed
- Fresh cilantro for garnish
- Avocado slices (optional)
Instructions:
- In a medium saucepan, heat a little olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they’re tender, about 5 minutes.
- Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
- Add the millet to the pan, toasting it for a couple of minutes. This step gives it a nice nutty flavor.
- Pour in the vegetable broth, give it a good stir, and bring to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 20 minutes or until the millet absorbs all the liquid.
- Once cooked, fluff it with a fork, then stir in the black beans. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and avocado slices if you’re feeling fancy.
This dish is perfect for meal prep, too! You can easily whip up a big batch and enjoy it throughout the week. Whether it’s for lunch or dinner, Cuban Inspired Millet is sure to impress your taste buds. Dive in and enjoy the tropical flavors, you won’t regret it!