Cuban picadillo –If you’re looking to indulge in the rich and savory flavors of Cuban cuisine, you’ve come to the right place! This Cuban Picadillo recipe is a classic dish made with ground beef and a delightful mix of spices that will transport you straight to a sunny day in Havana. Let’s dive into making this delicious meal that your whole family will love!
Cuban Picadillo
Below is a mouthwatering image of the finished dish that beautifully captures its vibrant colors and enticing textures.
Ingredients
To make this delicious Cuban Picadillo, you will need the following ingredients:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup green olives, sliced
- 1/4 cup raisins
- 1 tablespoon capers
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
Follow these simple steps to cook up your Cuban Picadillo:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until they’re tender and fragrant.
- Add in the minced garlic and stir for another minute, allowing the garlic to soften.
- Next, add the ground beef to the skillet. Cook it until browned, breaking it apart with a spatula as it cooks.
- Once the meat is cooked through, drain any excess fat from the skillet.
- Stir in the diced tomatoes, green olives, raisins, capers, cumin, oregano, salt, and pepper. Mix well to combine all the flavors.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh cilantro. This dish pairs perfectly with rice or plantains for a complete meal.
Enjoy your homemade Cuban Picadillo! This dish is not only satisfying but also a fantastic way to introduce your family to the vibrant flavors of Cuban cuisine.