How to Cook Cuban Pork in 15 Minutes

Updated
2 min read

Cuban pork –There’s something incredibly satisfying about a well-cooked meal, especially when it carries a hint of the exotic. Today, I want to share a delightful recipe for Cuban Mojo Marinated Pork, a dish that brings the vibrant flavors of Cuba right to your kitchen. This recipe is not only packed with taste but also easy to prepare, making it perfect for any occasion.

Cuban Mojo Marinated Pork

Before diving into the ingredients and instructions, here’s a sneak peek of what this delicious dish looks like:

Cuban Mojo Marinated Pork

Now, let’s gather what you need to whip up this tasty recipe:

Ingredients:

  • 2 pounds of pork shoulder, cut into chunks
  • 1 cup of fresh orange juice
  • 1/2 cup of lime juice
  • 6 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of ground cumin
  • 1 tablespoon of dried oregano
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/4 teaspoon of red pepper flakes (optional, for heat)
  • Fresh cilantro, for garnishing (optional)

Instructions:

  1. In a large bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, black pepper, salt, and red pepper flakes. This zesty marinade is what makes the pork truly sing, so make sure everything is well mixed.
  2. Add the pork chunks to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat beautifully.
  3. When you’re ready to cook, preheat your oven to 325°F (165°C). Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for later.
  4. Cover the pan with foil and roast the pork for about 2 to 2.5 hours, or until it is tender and can be easily shredded with a fork.
  5. In the last 30 minutes of cooking, uncover the pork and brush it with the reserved marinade to enhance the flavor further.
  6. Once cooked, take the pork out of the oven and let it rest for about 10 minutes before slicing or shredding. Serve it with fresh cilantro for a pop of color and flavor!

This Cuban Mojo Marinated Pork brings a burst of sunshine to your table. Serve it with rice and black beans or alongside some warm tortillas. Enjoy this culinary journey to Cuba from the comfort of your home!