Cuban roasted pork crostini –Gather ’round, y’all! Today we’re diving into the delicious world of Cuban cuisine with a mouthwatering recipe for Cuban Roast Pork, also known as Lechon Asado. This dish is perfect for family gatherings and celebrations, bringing that rich, savory flavor that we all love. So grab your aprons, and let’s get cooking!
Cuban Roast Pork (Lechon Asado)
Feast your eyes on this succulent Cuban Roast Pork! Trust me, it’s one of those recipes that will have your taste buds dancing. Just look at that beautiful piece of meat, all roasted to perfection.
Ingredients:
- 4 to 5 pounds of pork shoulder (bone-in or boneless)
- 1/2 cup sour orange juice (or 1/4 cup orange juice mixed with 1/4 cup lime juice)
- 8 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon oregano (preferably Cuban oregano)
- 1 tablespoon cumin
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 1 tablespoon fresh chopped parsley (optional, for garnish)
Instructions:
- Start by making the marinade. In a bowl, combine the sour orange juice, minced garlic, olive oil, oregano, cumin, salt, and black pepper. Mix well until you have a smooth marinade.
- With a sharp knife, score the pork shoulder. Make shallow cuts in a crisscross pattern on the fat side. This will help the marinade to penetrate the meat.
- Rub the marinade generously all over the pork, getting it into those cuts you’ve made. Wrap it tightly in plastic wrap and refrigerate for at least 12 hours, or overnight if possible. This step is key to infusing flavor.
- When you’re ready to cook, preheat your oven to 300°F (150°C). Take the pork out of the fridge and let it sit at room temperature for about 30 minutes.
- Place the marinated pork in a roasting pan, fat side up. Cover it with aluminum foil and roast for about 4 hours, or until the meat is tender and pulls apart easily.
- For a crispy skin, remove the foil during the last 30 minutes of roasting. Turn the oven up to 400°F (200°C) to achieve that great crackling skin we all adore.
- Once done, take it out of the oven and let it rest for about 20 minutes before slicing. Garnish with chopped parsley if desired.
- Serve with your favorite sides like rice, beans, or tostones, and enjoy a taste of Cuban comfort right at home!
There you have it, a delicious Cuban Roast Pork recipe that will impress your family and friends. Get ready for some serious yum vibes and make sure to savor every bite!