Cuban sliders –Explore the delightful flavors of Cuban cuisine with this easy-to-make appetizer recipe: Cuban Sliders. Perfect for gatherings or as a tasty snack, these sliders feature a combination of savory ingredients that will tantalize your taste buds. Below are the details of this delectable dish.
Cuban Sliders
These Cuban Sliders are a flavorful twist on the classic sandwich, bringing together bold ingredients and a mouthwatering combination of tastes. They are simple to prepare and sure to be a hit with friends and family.
Ingredients
To prepare these delicious Cuban Sliders, you will need the following ingredients:
- 1 pound of ground beef or pulled pork
- 8 slider buns
- 4 slices of Swiss cheese
- 1/4 cup of dill pickle slices
- 1/4 cup of yellow mustard
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Follow these simple steps to create your Cuban Sliders:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the olive oil. Once heated, add the ground beef or pulled pork, breaking it apart and cooking it until browned. Season with garlic powder, onion powder, salt, and pepper.
- While the meat is cooking, slice the slider buns in half. Place the bottom halves on a baking sheet lined with parchment paper.
- Once the meat is cooked, layer it on top of the bottom halves of the slider buns. Top with a slice of Swiss cheese and a few dill pickle slices.
- Spread a generous amount of yellow mustard over the top halves of the buns and place them on top of the assembled sliders.
- Bake the assembled sliders in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven and garnish with fresh cilantro if desired. Serve warm and enjoy your delicious Cuban Sliders!
These Cuban Sliders are sure to impress and satisfy your cravings for bold, savory flavors. Enjoy them at your next event or as a part of a cozy night in!