Cuban style picadillo –Discover the rich and flavorful world of Cuban cuisine with this delicious recipe for Cuban Style Picadillo. This dish is a traditional Cuban comfort food that combines ground beef with a medley of spices, olives, and raisins, delivering a blend of savory and sweet flavors that will transport your taste buds straight to the streets of Havana.
Cuban Style Picadillo
Gather around the table and enjoy this heartwarming dish that’s perfect for family dinners or gatherings with friends. Its vibrant flavors and colorful presentation will impress everyone, ensuring that it becomes a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juice
- 1/4 cup green olives, sliced
- 1/4 cup raisins
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions:
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and bell pepper, sautéing until they are soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Stir in the ground beef, breaking it apart with a wooden spoon, and cook until browned.
- Drain any excess fat, if necessary, and add the diced tomatoes along with their juice. Stir in the olives, raisins, cumin, oregano, salt, and pepper. Mix well.
- Reduce the heat to low, cover, and let it simmer for about 20 minutes, allowing all the flavors to meld together.
- Once done, serve the picadillo over a bed of fluffy white rice. Enjoy the delightful combination of flavors, and don’t forget to pair it with your favorite side dishes for a complete meal.
Embrace the soul of Cuban cooking with this Picadillo recipe. It’s easy to follow and guarantees a delicious outcome every time. Perfect for a busy weeknight or a special occasion, this dish is here to bring people together. Get ready to dig in!