Explore the vibrant flavors of Cuban cuisine with this delightful Yuca dish—a staple ingredient that brings warmth and texture to any meal. Yuca, also known as cassava, is a versatile root vegetable that can be prepared in numerous ways, making it an ideal base for a variety of dishes. Below, you will find a detailed recipe that guides you through the preparation of Yuca, infused with traditional Cuban flavors.
Yuca Cuban Food – Aria Art
Yuca, once boiled and mashed, is a canvas that can perfectly complement a myriad of dishes or can be enjoyed simply seasoned. This recipe presents a classic way to enjoy Yuca, highlighting its natural flavor while providing a satisfying and hearty addition to your dining table.
Ingredients
- 2 pounds of Yuca (cassava), peeled and cut into chunks
- 4 cups of water
- 1 tablespoon of salt
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- Fresh cilantro, chopped (for garnish)
- Optional: Spicy dipping sauce of your choice
Instructions
- Begin by bringing 4 cups of water to a boil in a large pot. Add the salt to the water.
- Carefully place the Yuca chunks into the boiling water. Allow them to cook for approximately 20-30 minutes or until they become tender. You can test the doneness by piercing them with a fork; they should be easily pierced without effort.
- Once cooked, drain the Yuca and let it cool slightly. Remove the fibrous core from the center, which can be tough to eat.
- In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, ensuring not to burn it.
- Pour the garlic-infused olive oil over the Yuca, drizzle it with lemon juice, and toss gently to combine all flavors.
- Transfer the seasoned Yuca to a serving platter. Garnish it with freshly chopped cilantro for a fresh pop of flavor and color.
- Serve while warm and pair with your choice of spicy dipping sauce, or alongside grilled meats for an authentic Cuban experience.
This Yuca recipe is not only simple to prepare but also invites guests to indulge in a dish that is rich in tradition and flavor. Enjoy the experience!