Cuban tamales –Are you ready to take your culinary skills to the next level? Today, we’re diving into a delightful dish that is rich in flavor and tradition: authentic Cuban tamales! These tamales are not just food; they’re a true representation of culture and cuisine that you can easily make at home. So, roll up your sleeves and let’s get started!
What Do Authentic Cuban Tamales Look Like?
First things first, let’s talk about what makes Cuban tamales so special. They are made with masa (corn dough) and usually filled with a variety of ingredients, offering a taste of heaven wrapped in a corn husk. Their golden exterior and delicious filling tell you that they are made with love and passion.
Ingredients for Authentic Cuban Tamales
Here’s what you’ll need to whip up these delicious tamales:
- 2 cups masa harina (corn flour)
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup lard or vegetable shortening
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Filling of your choice (shredded pork, chicken, or vegetables)
- Corn husks (soaked in warm water)
Instructions
- In a large bowl, mix the masa harina, baking powder, and salt together until everything is well combined.
- For added richness and flavor, beat the lard (or vegetable shortening) into the dry mixture until it’s fluffy.
- Gradually add in the chicken broth, mixing until a smooth dough forms. The dough should be soft and pliable.
- Now it’s time to assemble your tamales! Take a soaked corn husk and spread about 2 tablespoons of the masa dough onto the center.
- Place your filling of choice right down the center of the dough.
- Fold the sides of the corn husk over the filling, then fold the bottom up to enclose the tamale. Repeat with the remaining ingredients.
- In a large pot, place a steaming rack and add water to create steam. Stand the tamales upright and cover them with a damp cloth.
- Steam the tamales for about 1-1.5 hours, or until the masa pulls away easily from the corn husk.
- Let them cool slightly before serving, and enjoy the wonderful flavors of authentic Cuban cuisine!
These tamales are perfect for gatherings or a cozy night in. They freeze well too, so make a big batch! Enjoy your cooking adventure and the delicious results!