It’s time to impress your guests with a delightful and refreshing appetizer that is perfect for any occasion! These Cucumber Shrimp Appetizers are not only visually appealing but also packed with flavor. Here’s how to make them at home!
Cucumber Shrimp Appetizers
These light and tasty Cucumber Shrimp Appetizers are perfect for a summer gathering or a stylish dinner party. The combination of cool cucumber and savory shrimp creates a harmonious dish that will leave your guests asking for more.
Ingredients
- 1 medium cucumber, sliced into rounds
- 1 lb medium shrimp, cooked and peeled
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Start by preparing the cucumber. Slice the cucumber into 1/2-inch rounds and place them on a serving platter.
- In a medium bowl, combine the softened cream cheese, fresh dill, and lemon juice. Mix until well blended. Season with salt and pepper to taste.
- Take a tablespoon of the cream cheese mixture and spread it onto each cucumber slice.
- Top each cucumber round generously with cooked shrimp. You can lay the shrimp flat or curl them for a more appealing look.
- Garnish each appetizer with a sprig of fresh dill for an extra pop of color and flavor.
- Chill the platter in the refrigerator for about 15 minutes before serving. This allows the flavors to meld together beautifully and keeps the appetizers nice and cool.
- Once ready, serve these delicious Cucumber Shrimp Appetizers to your guests and watch them disappear in no time!
Enjoy these simple yet elegant appetizers that offer a perfect blend of textures and tastes, making them a favorite at any gathering. They are easy to make and will surely wow your guests!