Discover the delightful combination of fresh cucumbers and creamy avocados in this simple yet nutritious Cucumber Avocado Salad recipe. Perfect for a light lunch or as a side dish for dinner, this salad is loaded with flavor and essential nutrients.
Cucumber Avocado Salad
This refreshing salad is not only easy to prepare but also offers a burst of flavors that will please your palate and nourish your body. Below, you will find the ingredients needed to create this delicious dish along with step-by-step instructions.
Ingredients:
- 2 medium cucumbers, diced
- 2 ripe avocados, diced
- 1 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Begin by preparing all the vegetables. Dice the cucumbers and avocados, chop the red onion, and halve the cherry tomatoes. Place all prepared ingredients in a large mixing bowl.
- Add the chopped fresh parsley to the bowl, enhancing the salad’s fresh flavor and vibrant color.
- In a small bowl, whisk together the olive oil and lime juice. This dressing will add a zesty kick to the salad.
- Drizzle the dressing over the salad mixture and gently toss everything together. Ensure the ingredients are well coated but take care not to mash the avocado.
- Season the salad with salt and pepper to taste, adding just the right amount of flavor without overpowering the fresh ingredients.
- Let the salad sit for about 10 minutes before serving, allowing the flavors to meld beautifully.
- Serve chilled, garnished with extra parsley if desired, and enjoy the heart-healthy benefits of this Cucumber Avocado Salad!
This Cucumber Avocado Salad is not just visually appealing but also a powerhouse of nutrients. With healthy fats from avocados and a rich array of vitamins from the vegetables, this dish is a great addition to any meal. Enjoy this salad as a refreshing option on warm days or as part of a balanced meal any time of the year.