Cucumber caprese salad –Looking for a refreshing and delightful dish to brighten your day? Look no further than this Cucumber Caprese Salad! This vibrant salad combines the crispness of cucumbers with the creaminess of mozzarella, all enhanced by the flavors of fresh basil and a drizzle of balsamic glaze. Whether it’s a light lunch, a side dish for dinner, or a fantastic addition to your summer gatherings, this salad is sure to impress.
Cucumber Caprese Salad
This salad makes the most of fresh ingredients, delivering a combination of textures and flavors that will leave you wanting more. Let’s dive into the recipe!
Ingredients:
- 4 cups of diced cucumbers
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh mozzarella balls
- 1/2 cup of fresh basil leaves, torn
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and fresh mozzarella balls.
- Add the torn basil leaves to the bowl, gently mixing to combine all the ingredients.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Drizzle the olive oil and balsamic mixture over the salad, and season with salt and pepper to taste.
- Toss the salad gently to ensure that all the ingredients are coated with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
This Cucumber Caprese Salad is not only a feast for the eyes but also a burst of freshness in every bite. Serve it at your next gathering, and watch it disappear in no time!