How to Cook Cucumber Carrot Salad in 5 Minutes

Updated
2 min read

Cucumber carrot salad –Cooking can be an art and a delightful experience, especially when you begin with fresh, healthy ingredients. Today, we will explore a refreshing recipe for a Cucumber-Carrot Salad that showcases colorful vegetables and bursts with flavor. This dish is not only a great accompaniment to your meals, but also makes for a perfect light snack on its own.

Cucumber-Carrot Salad

Let’s dive into the delightful world of this salad, featuring crisp cucumbers and vibrant carrots. The combination of these two ingredients creates a nutritious dish that is rich in vitamins. The preparation is simple, making it an excellent choice for both experienced chefs and beginners in the kitchen.

How To Make A Cucumber-Carrot Salad

Here are the ingredients you will need to create this refreshing salad:

  • 2 large cucumbers, peeled and diced
  • 2 large carrots, peeled and grated
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Optional: feta cheese for garnish

Now that you have gathered your ingredients, let’s proceed with the instructions to prepare the salad:

  1. Begin by washing and preparing your vegetables. Peel and dice the cucumbers, ensuring they are cut into small, bite-sized pieces for easy consumption.
  2. Next, peel the carrots and grate them using a box grater or a food processor to achieve fine shreds.
  3. Slice the red onion thinly to add a sharp flavor to the salad. If you find the taste of raw onion too strong, soaking them in cold water for 10 minutes can mellow the flavor.
  4. In a large bowl, combine the diced cucumbers, grated carrots, sliced onions, and chopped parsley, mixing them well.
  5. In a separate small bowl, whisk together the olive oil and apple cider vinegar. Drizzle this dressing over the salad while mixing gently to ensure even coverage.
  6. Add salt and pepper according to your taste preferences, stirring again to combine all the flavors.
  7. For an extra touch, sprinkle some feta cheese on top before serving, if desired.
  8. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

This Cucumber-Carrot Salad is sure to impress with its vibrant colors and refreshing taste. It’s not only visually appealing but also nutritious, making it a fantastic addition to any meal. Enjoy every bite of this wholesome salad!