Cucumber chili salad –Looking for a refreshing salad that’s packed with flavor and easy to make? This Cucumber-Sesame Salad with Garlicky Chili Oil is the perfect dish to brighten up your meal. Crisp cucumbers paired with a bold dressing create a delightful combination that’s sure to impress. Let’s dive into this simple yet delicious recipe!
Cucumber-Sesame Salad with Garlicky Chili Oil
This vibrant salad showcases fresh cucumbers, balanced with the nutty flavor of sesame oil and an exciting kick from garlic and chili. It’s perfect as a side dish or even as a light main course. Here’s how you can whip it up in no time!
Ingredients:
- 4 medium cucumbers, thinly sliced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons sesame seeds
- 1 tablespoon chopped scallions
- Salt, to taste
Instructions:
- Begin by slicing the cucumbers into thin rounds. If you prefer, you can also spiralize them for a fun twist.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced garlic, red pepper flakes, and salt. This will be your dressing.
- In a large mixing bowl, combine the sliced cucumbers with the dressing. Toss well to ensure all cucumber slices are coated with the sauce.
- Let the salad marinate for about 10 minutes in the refrigerator. This allows the flavors to meld beautifully.
- Before serving, sprinkle the sesame seeds and chopped scallions on top for added crunch and flavor.
- Enjoy this refreshing salad on its own, or serve it as a side dish with grilled meats or seafood for a complete meal.
Delicious, crunchy, and full of flavor, this Cucumber-Sesame Salad will become a staple in your kitchen. Perfect for summer barbecues or a quick lunch, it not only satisfies your taste buds but also brings a colorful addition to your table. Enjoy!