Cucumber mango salad –Today, let’s dive into a refreshing and vibrant dish that’s perfect for any occasion: Cucumber Mango Salad. This delightful salad combines the crunch of fresh cucumbers with the sweetness of ripe mangoes, creating a delightful explosion of flavors that will tantalize your taste buds. Whether you’re looking for a light lunch, a side dish for dinner, or a picnic favorite, this salad is sure to impress. Let’s get started!
Cucumber Mango Salad
Bright, colorful, and packed with nutrients, this salad not only looks good but is also healthy and delicious. The combination of cucumbers and mangoes provides a refreshing burst of vitamins and minerals. Here’s how to whip up this delightful dish:
Ingredients
- 1 large cucumber, diced
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables and fruits. Dice the cucumber and mango into bite-sized pieces, and ensure the red bell pepper and red onion are finely chopped.
- In a large mixing bowl, combine the diced cucumber, mango, red bell pepper, and sliced red onion.
- Add the chopped cilantro for a fresh burst of flavor.
- In a separate small bowl, whisk together the olive oil and lime juice. Pour this dressing over the salad mixture.
- Gently toss everything together, making sure all the ingredients are well coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning and lime juice according to your preference.
- Let the salad sit for about 10-15 minutes before serving. This resting time allows the flavors to meld together beautifully.
Serve this vibrant Cucumber Mango Salad as a standalone dish or as a side to grilled meats or seafood. It’s the perfect complement to any summer meal and will leave your guests raving about its freshness and flavor. Enjoy your culinary adventure!