How to Make Cucumber Nut Bread in 5 Minutes

Updated
2 min read

Cucumber nut bread –Cucumber Nut Bread is a delightful and unique recipe that combines the refreshing flavor of cucumbers with the rich texture of nuts, creating a wholesome treat perfect for any occasion. This bread is not only easy to make, but it also makes for an excellent addition to brunch or as a snack throughout the day. Below, you will find the detailed ingredients and instructions to prepare this flavorful bread.

Cucumber Nut Bread

Take a look at this enticing image of Cucumber Nut Bread, which perfectly captures its inviting appearance.

Cucumber Nut Bread - A delicious and unique recipe featuring cucumbers and nuts.

Ingredients

  • 1 medium cucumber, peeled and grated
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the grated cucumber, granulated sugar, eggs, vegetable oil, and vanilla extract. Mix well until all ingredients are thoroughly combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser bread.
  5. Fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

This Cucumber Nut Bread is a true testament to how simple ingredients can create something extraordinary. Whether enjoyed warm with butter or at room temperature on its own, you are bound to be impressed by its unique flavor profile and delightful texture. Perfect for sharing with friends and family, this recipe is sure to become a favorite in your baking repertoire.