Cucumber pea salad –Hey y’all! Let’s dive into a delicious dish that’s sure to keep you cool and refreshed. We’re talking about a tangy Dill Pea and Cucumber Salad that’s perfect for those sunny days when you want something light on your plate. This salad brings together fresh ingredients that not only taste good but will make your taste buds dance!
Dill Pea and Cucumber Salad
Get ready to whip up something that’s both simple and bursting with flavor. This salad is a lovely combination of crisp cucumbers, sweet peas, and the bright notes of dill that will have you coming back for more.
Ingredients:
- 2 cups fresh peas (or frozen peas, thawed)
- 1 medium cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the fresh peas, diced cucumber, chopped red onion, and fresh dill. Mix these ingredients together gently.
- In a separate bowl, whisk together the sour cream, mayonnaise (if using), lemon juice, salt, and pepper. This will be your creamy dressing.
- Pour the dressing over the pea and cucumber mixture. Toss everything together until the veggies are well coated in the dressing.
- Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- When you’re ready to serve, give it a quick stir and adjust the seasoning if needed. Enjoy this bright and flavorful salad alongside your favorite dishes or on its own!
This Dill Pea and Cucumber Salad is not just easy to make but also a great way to incorporate fresh ingredients into your meals. It’s tasty, vibrant, and feels like summer in every bite! So gather your ingredients and get to mixing, my friends. Enjoy your cooking adventure!