How to Cook Cucumber Salad Ii (Step-by-Step)

Updated
2 min read

Cucumber salad ii –If you’re searching for a refreshing and easy-to-make dish this summer, look no further than this delightful cucumber salad! Perfect as a side dish for barbecues or a light dinner, this recipe highlights the crispness of cucumbers while offering a burst of flavor with every bite. Let’s dive into the details of how to create this delightful salad.

Cucumber Salad

Nothing says summer like a vibrant cucumber salad. With its cool and crunchy texture, it serves as the perfect companion for a hearty meal or as a standalone snack. This dish is light yet satisfying, showcasing the simple pleasure of fresh ingredients.

Cucumber Salad

Ingredients

  • 4 medium cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Fresh dill or parsley, for garnish

Instructions

  1. Start by washing the cucumbers thoroughly. Using a sharp knife, cut off the ends and slice them thinly. If desired, you can peel the cucumbers beforehand for a milder flavor.
  2. In a large bowl, combine the thinly sliced cucumbers and red onion. Toss them together gently to mix.
  3. In a separate small bowl, whisk together the rice vinegar, sugar, and sesame oil until the sugar is fully dissolved. This dressing adds a wonderful sweetness that balances the tartness of the vinegar.
  4. Pour the dressing over the cucumber and onion mixture. Season with salt and pepper according to your taste preferences. Mix everything together, ensuring that the vegetables are evenly coated with the dressing.
  5. Let the salad sit at room temperature for about 10-15 minutes to allow the flavors to meld. For best results, refrigerate for up to an hour before serving. This chilling enhances the freshness even more!
  6. Before serving, give the salad a final toss and garnish with fresh dill or parsley for an added pop of flavor and color.

Enjoy this cucumber salad as a side dish for grilled meats, a topping for rice bowls, or simply on its own. Its versatility and simplicity make it a wonderful addition to any meal. Feel free to make this dish your own by adding other ingredients like tomatoes or avocados. Enjoy every refreshing bite!