Are you looking for a refreshing and delicious salad to spice up your mealtime? Look no further than this easy Thai Cucumber Salad! Perfect as a side dish or a light main, this vibrant salad combines crisp cucumbers with a zesty dressing, making it an ideal accompaniment for any dish. Let’s dive right into the details!
Thai Cucumber Salad
This salad is not just easy to make, but it’s also bursting with flavors and textures. The combination of fresh vegetables and a tangy dressing will have your taste buds dancing. Get ready to enjoy a salad that is as nutritious as it is delightful!
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and black pepper to taste
Instructions
- Start by peeling the cucumbers, if desired, then slice them thinly. Place the sliced cucumbers in a large bowl.
- Add the thinly sliced red onion and chopped cilantro to the bowl with the cucumbers.
- In a separate small bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, and red pepper flakes (if using). Stir until the sugar is fully dissolved.
- Pour the dressing over the cucumber mixture and toss everything until well combined.
- Season with salt and black pepper to taste, adjusting the flavors as desired.
- Allow the salad to sit for at least 15 minutes to let the flavors meld together. This will also help the cucumbers become extra crunchy!
- Serve chilled or at room temperature as a delightful side that pairs perfectly with grilled meats or as a refreshing dish on its own.
With simple ingredients and easy preparation, this Thai Cucumber Salad is sure to impress your family and friends. Enjoy the burst of flavors and the crunchy texture—it’s a salad that you can whip up in no time!