Cucumber slaw –Looking for a refreshing and light dish that adds a burst of flavor to your meal? This Apple Cucumber Slaw is perfect for hot summer days or as a crisp side dish at any gathering. Let’s dive into this simple recipe that you can whip up in no time!
Apple Cucumber Slaw
This vibrant slaw combines crunchy cucumbers with sweet apples, creating a delightful texture and flavor profile that’s sure to impress. Gather your ingredients and get ready to enjoy a deliciously uncomplicated recipe.
Ingredients
- 2 cups of green apples, thinly sliced
- 2 cups of cucumbers, julienned
- 1/2 cup of shredded carrots
- 1/4 cup of red onion, finely sliced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of honey (optional)
- Salt and pepper to taste
Instructions
- Begin by preparing your fresh ingredients. Thinly slice the green apples and julienne the cucumbers. This will ensure that your slaw has a uniform texture and looks appealing.
- In a large mixing bowl, combine the apple slices, cucumbers, shredded carrots, red onion, and fresh cilantro. Toss gently to mix the ingredients together.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, and honey (if using) until well blended. This dressing will bring the slaw to life!
- Pour the dressing over the slaw mixture and toss everything gently to coat the vegetables evenly with the dressing.
- Season with salt and pepper according to your taste preferences. You may want to start with a pinch and add more as needed.
- Let the slaw sit for at least 15 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled as a side dish to your favorite protein or enjoy it as a light and healthy lunch on its own.
Enjoy every crunchy bite of this Apple Cucumber Slaw! It’s not just a side dish; it’s a celebration of flavors and textures that brighten up any meal. Add it to your recipe collection today!
