Cucumber soup with tomatoes –We are pleased to share a refreshing recipe that is perfect for warm weather or as a delightful appetizer. The Cucumber Soup with Tomatoes is not only visually appealing but also packs a flavor punch. It’s a wonderful way to enjoy vegetables in a comforting yet revitalizing form. Below, you will find the details for preparing this exquisite dish.
Cucumber Soup with Tomatoes
This light and vibrant soup combines the freshness of cucumbers with the sweetness of tomatoes, creating a harmonious blend that is both delicious and nutritious.
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Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup cherry tomatoes, halved
- 1/2 onion, diced
- 2 cups vegetable broth
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
- Lemon juice, to taste
Instructions
- In a large blender, combine the chopped cucumbers, cherry tomatoes, and onion. Blend until smooth.
- Add the vegetable broth and continue to blend until well combined.
- In a mixing bowl, whisk together the plain yogurt, olive oil, chopped dill, salt, and pepper. Gradually mix this into the vegetable blend.
- Taste and adjust seasoning with salt, pepper, and lemon juice as needed, blending again if necessary.
- Chill the soup in the refrigerator for at least 1 hour before serving to enhance the flavors.
- Serve in chilled bowls, garnished with additional chopped dill or a few halved cherry tomatoes if desired.
This Cucumber Soup with Tomatoes offers an elegant presentation and is a feast for the senses. Each spoonful brings out the natural sweetness of tomatoes balanced with the refreshing crunch of cucumbers, making it a perfect starter for any meal or a light standalone dish. Enjoy this easy yet sophisticated recipe at your next gathering or as a delightful treat for yourself!