Cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette –Are you looking for a fresh and delightful recipe to brighten up your meals? Look no further than this delicious Cucumber Tomato Salad! It’s simple to make, packed with flavor, and perfect for any occasion. Let’s dive into the recipe!
Cucumber Tomato Salad
This vibrant salad is an ideal dish for summer picnics or as a refreshing side to your dinner. The combination of crisp cucumbers and juicy tomatoes, complemented by a zesty dressing, makes this salad a crowd-pleaser.
Ingredients
- 2 cups of cucumbers, diced
- 2 cups of cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped basil leaves.
- In a separate small bowl, whisk together the olive oil and red wine vinegar. Add salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve immediately or refrigerate for a couple of hours for a chilled version.
This Cucumber Tomato Salad is not only easy to prepare but also packed with nutrients. The crunch of cucumbers pairs perfectly with the sweetness of ripe tomatoes, making every bite a delightful experience. Feel free to get creative—add your favorite ingredients like feta cheese or avocado for a twist!
Enjoy this refreshing dish at your next family gathering or barbecue, and watch as everyone goes back for seconds. With its vibrant colors and fresh flavors, it’s sure to be a hit!