How to Cook Cucumber Tomato Sauce in 15 Minutes

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1 min read

Cucumber tomato sauce –Are you in the mood for a delicious and refreshing dish? The Cucumber-Tomato Sauce is a perfect choice! Bursting with fresh flavors, this easy-to-make recipe will elevate your meals. Let’s dive into the details and whip up this delectable sauce.

Cucumber-Tomato Sauce

This vibrant sauce brings together the crispness of cucumbers and the juiciness of tomatoes, creating a medley that’s both nutritious and tasty. Perfect as a dip or a topping, you can enjoy it with grilled meats, fish, or even as a hearty addition to your vegetarian dishes.

Cucumber-Tomato Sauce

Ingredients

  • 2 medium cucumbers, peeled and diced
  • 2 medium tomatoes, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion. Mix them gently to avoid crushing the tomatoes.
  2. Add the minced garlic and fresh cilantro to the mixture, stirring well to distribute the flavors evenly.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the cucumber-tomato mixture. Toss everything gently until all ingredients are coated in the dressing.
  5. Let the mixture sit for about 10-15 minutes to allow the flavors to meld together.
  6. Serve chilled as a refreshing sauce over your favorite dishes, or enjoy it as a dip with tortilla chips!

Whether you are planning a summer cookout or simply want to enjoy a flavorful meal, this Cucumber-Tomato Sauce is sure to impress. Its bright colors and zesty taste can add a wonderful touch to your dining experience. Give it a try, and you’ll find yourself reaching for this recipe time and time again!