How to Make Cucumbers In Sour Cream in Easy Steps

Updated
2 min read

Cucumbers in sour cream –Looking for a refreshing side dish that’s perfect for summer barbecues or family gatherings? You’ve come to the right place! Today, I’m excited to share with you a delightful recipe for Sour Cream Cucumbers. This simple yet delicious dish is not only easy to prepare but also a crowd-pleaser! Let’s dive into the recipe.

Sour Cream Cucumbers

This crisp and creamy cucumber salad is a fantastic way to enjoy fresh produce. It takes just a few minutes to assemble, making it an ideal choice for busy weeknights or last-minute gatherings.

Sour Cream Cucumbers

Ingredients:

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped fresh dill (optional)
  • 1 tablespoon minced onion (optional)

Instructions:

  1. Start by washing the cucumbers thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice crunch and color.
  2. Slice the cucumbers into thin rounds. Aim for about 1/4-inch slices to ensure they blend well with the dressing.
  3. In a medium-sized bowl, combine the sour cream, white vinegar, sugar, salt, and black pepper. Mix well until the sugar and salt are dissolved and the dressing is smooth.
  4. Add the sliced cucumbers to the bowl with the dressing. If you’re using dill and onion, this is the time to add them in as well. Gently toss until the cucumbers are evenly coated with the sour cream mixture.
  5. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes. This allows the flavors to meld together and gives the cucumbers a chance to soak up the delicious dressing.
  6. Once ready to serve, give the salad another gentle stir. You can garnish with a sprinkle of additional dill or a few slices of onion for a fresh presentation.

Serve this Sour Cream Cucumbers dish as a refreshing side to your grilled meats, or enjoy it on its own as a light snack. It’s creamy, tangy, and oh-so-delicious! You’ll find that it’s lightweight yet packs a flavorful punch that will have everyone coming back for seconds. Enjoy!