Cucumbers with dressing –Salads are a wonderful and versatile dish that can be enjoyed at any time of the day. With a plethora of ingredients available, they can be tailored to suit individual tastes and nutritional needs. Below is a delightful recipe featuring cucumbers, a refreshing and hydrating vegetable that pairs well with a variety of dressings.
Cucumbers with Dressing
This simple yet flavorful cucumber salad is perfect for a light meal or as a side dish. It’s quick to prepare and is sure to impress your guests with its vibrant colors and refreshing taste.
Ingredients:
- 4 medium cucumbers, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and freshly ground black pepper to taste
- Fresh dill or parsley for garnish
Instructions:
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate small bowl, whisk together the olive oil, white vinegar, sugar, salt, and black pepper until well blended.
- Pour the dressing over the cucumber and onion mixture. Toss gently to ensure the vegetables are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, taste and adjust seasoning if necessary. Garnish with fresh dill or parsley for an added touch of flavor and presentation.
- Serve chilled as a refreshing appetizer or side dish alongside grilled meats or fish.
This cucumber salad is not only pleasing to the palate but also provides an array of health benefits. Cucumbers are low in calories and high in water content, making them an excellent choice for hydration and weight management. Enjoy this dish as part of a balanced diet, and feel free to experiment with different herbs and spices to suit your personal preferences.