How to Make Cumin Spiced Red Lentil Burgers Like A Professional

Updated
2 min read

Cumin spiced red lentil burgers –If you’re looking for a delicious and healthy meal, you can’t go wrong with these Cumin-Spiced Red Lentil Burgers. Packed with flavor and nutrients, these burgers are perfect for a weeknight dinner or a weekend barbecue. The combination of spices and lentils creates a hearty patty that even meat-lovers will enjoy. Let’s dive into the recipe!

Cumin-Spiced Red Lentil Burgers

These scrumptious burgers are not only satisfying but also easy to make. With a few simple ingredients, you can whip up a delightful meal that everyone will love.

Cumin-Spiced Red Lentil Burgers

Ingredients

  • 1 cup red lentils
  • 2 ½ cups vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • ½ cup breadcrumbs (or more as needed)
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons olive oil
  • Buns and toppings of your choice (lettuce, tomato, avocado, etc.)

Instructions

  1. Start by rinsing the red lentils under cold water until the water runs clear. This helps remove any impurities.
  2. In a medium saucepan, combine the rinsed lentils and vegetable broth. Bring it to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the lentils are tender and most of the liquid has been absorbed.
  3. While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until they’re soft and fragrant, about 5 minutes.
  4. Once the lentils are cooked, transfer them to a mixing bowl. Stir in the sautéed onion and garlic along with the spices: cumin, smoked paprika, cayenne pepper, and salt.
  5. Add in the breadcrumbs and chopped cilantro. Mix everything together until you have a well-combined mixture. If the mixture is too wet, add additional breadcrumbs until it can hold its shape.
  6. Form the mixture into patties, about ½ inch thick. Heat a bit more oil in the skillet over medium heat and cook the patties for about 4-5 minutes on each side, until they are golden brown and crispy.
  7. Serve the lentil burgers on buns with your choice of toppings. Enjoy this flavorful and nutritious meal!

These Cumin-Spiced Red Lentil Burgers are an excellent choice for anyone looking to incorporate more plant-based meals into their diet. They’re not only simple to prepare but also full of flavor that will leave you wanting more!