Cupcake princess vanilla cupcakes –Are you ready to indulge in a delightful treat that’s not only scrumptious but also completely vegan? These vegan vanilla cupcakes are perfect for any occasion—birthdays, celebrations, or just because! Not only are they fluffy and delicious, but they also come together quickly, making them a fantastic choice for both novice and experienced bakers. Let’s dive into this easy recipe!
Vegan Vanilla Cupcakes
These vegan vanilla cupcakes are moist, light, and bursting with flavor. They’re topped with a luscious frosting that makes them irresistible!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- ⅓ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir until mixed well.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix!
- Using a measuring cup or ice cream scoop, fill each cupcake liner about 2/3 full with batter.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite vegan frosting and enjoy!
These vegan vanilla cupcakes are sure to impress your family and friends. They’re not only a healthier alternative, but they also don’t compromise on taste. Treat yourself to these delightful cupcakes and savor every bite!