How to Make Currant Cardamom Bread Pudding (Step-by-Step)

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2 min read

Currant cardamom bread pudding –There’s something incredibly comforting about a warm bread pudding, especially when it’s infused with the delightful flavors of currants and cardamom. This Currant Cardamom Bread Pudding is not only a treat for the taste buds, but it also fills the home with an inviting aroma that’s perfect for gatherings or quiet evenings at home. Let’s dive into this delicious dessert!

Currant Cardamom Bread Pudding

This delightful dessert combines the rich flavor of bread soaked in creamy custard with the sweet bursts of currants and the aromatic spice of cardamom. Perfect for any occasion!

Currant Cardamom Bread Pudding

Ingredients

  • 6 cups of day-old bread, torn into pieces
  • 1 cup of currants
  • 3 cups of whole milk
  • 1 cup of heavy cream
  • 4 large eggs
  • 1 cup of granulated sugar
  • 2 teaspoons of ground cardamom
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Butter for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C) and generously butter a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the torn bread pieces and currants, making sure the currants are evenly distributed.
  3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, cardamom, vanilla extract, and salt until well-blended.
  4. Pour the milk mixture over the bread and currants, pressing the bread down gently to ensure it soaks up the liquid. Let it sit for about 15 minutes to absorb all the flavors.
  5. Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
  6. Bake in the preheated oven for approximately 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
  7. Once baked, remove the pudding from the oven and allow it to cool for about 10 minutes before serving.
  8. Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.

Enjoy each bite of this sumptuous bread pudding, bursting with sweet currants and warm, fragrant cardamom. It’s an easy recipe that will surely become a favorite in your dessert repertoire!