Currant jelly wiener sauce –Today, we’re diving into the delightful world of homemade spreads with a classic treat—Red Currant Jelly! This vibrant jelly not only adds a burst of flavor to your breakfast but also complements a variety of dishes. Let’s roll up our sleeves and get started on this sweet adventure.
Red Currant Jelly
Red currants are small, tangy berries that pack a punch of flavor—perfect for making a jelly that’s both sweet and tart. This jelly will impress your friends and family with its gorgeous color and delicious taste. Here’s how you can make your own!
Ingredients
- 1 pound of red currants
- 1/2 cup of water
- 3 cups of granulated sugar
- 1/4 cup of lemon juice
- 1 package (1.75 ounces) of fruit pectin
- Optional: a few sprigs of fresh mint for garnish
Instructions
- Begin by rinsing the red currants under cool water and remove any stems and leaves. Place them in a large pot along with the water.
- Bring the mixture to a gentle boil, mashing the currants slightly to release their juices. Let it simmer for about 10 minutes until the berries are soft.
- Once the currants are soft, strain the mixture through a fine mesh sieve or cheesecloth to separate the juice from the solids. You should have about 2 cups of currant juice.
- Add the lemon juice and the fruit pectin to the currant juice in the pot, stirring well to combine.
- Bring the mixture back to a full rolling boil over medium-high heat. Add the granulated sugar all at once, stirring constantly until dissolved.
- Return to a boil for about 1-2 minutes. To check if it’s ready, drop a spoonful of the jelly into a cold plate and push it with your finger. If it holds its shape, it’s done!
- Remove from heat and let it sit for a few minutes before pouring into sterilized jars.
- Seal the jars with lids and let them cool at room temperature before storing them in the fridge.
Enjoy Your Homemade Jelly!
Your homemade red currant jelly is not only delicious but also a feast for the eyes! Spread it on toast, swirl it into yogurt, or serve it alongside meats for an extraordinary flavor pairing. The possibilities are endless, so enjoy every spoonful!