Currant nut drop cookies –Cookies are a timeless treat that can bring joy to any occasion. This particular recipe for Currant Nut Drop Cookies combines the delightful flavors of currants and nuts, creating a delicious snack that is perfect for sharing with friends and family. Below, you will find the recipe along with step-by-step instructions to help you bake these delightful cookies.
Currant Nut Drop Cookies
These Currant Nut Drop Cookies are not only easy to make but also deliver a wonderful taste that will impress anyone who tries them. The combination of chewy currants and crunchy nuts creates a delightful texture, while the sweetness of the cookie base rounds out the flavors beautifully.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup currants
- 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just blended.
- Fold in the currants and chopped nuts, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Currant Nut Drop Cookies are ready to be enjoyed. They are perfect for any gathering, adding a homemade touch that is sure to please. Enjoy them fresh with a cup of tea or coffee, or package them nicely for a thoughtful gift. Baking these cookies is a rewarding experience that will fill your kitchen with warmth and delightful aromas.