How to Make Currant Scones in 15 Minutes

Updated
2 min read

Currant scones –If you’re looking to indulge in a delightful treat that perfectly complements your afternoon tea, look no further than British-Style Currant Scones. These tender, buttery scones are studded with plump currants, making them the ideal sweet addition to your snack time. Let’s dive into this simple yet scrumptious recipe!

British-Style Currant Scones

These scones are not only easy to make, but they also come together quickly, making them a perfect choice for both novice and experienced bakers alike.

British-Style Currant Scones

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup currants
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Gently fold in the currants until evenly distributed throughout the flour mixture.
  5. In a separate bowl, combine the heavy cream and vanilla extract. Gradually add the cream mixture to the dry ingredients, stirring just until the dough comes together. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface and gently knead it just a few times to bring it together. Pat the dough into a circle about 1 inch thick.
  7. Using a sharp knife or a biscuit cutter, cut the dough into wedges or rounds and place them on the prepared baking sheet.
  8. In a small bowl, whisk the egg with a splash of water to create an egg wash, then brush it over the top of each scone.
  9. Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on top.
  10. Once baked, remove them from the oven and let them cool on a wire rack.

Serve these delicious scones warm—with clotted cream and jam if you prefer—and enjoy every bite with a cup of your favorite tea!