How to Make Curried Butternut Squash Soup (Step-by-Step)

Updated
2 min read

Curried butternut squash soup –Looking for a cozy and delicious soup recipe that embodies the flavors of autumn? Try this Slow Cooker Curried Butternut Squash Soup! Perfect for chilly days, this dish combines the sweetness of butternut squash with aromatic spices that will warm your heart and fill your kitchen with a delightful fragrance.

Slow Cooker Curried Butternut Squash Soup

This soup is not only easy to prepare but also incredibly flavorful. With the slow cooker doing most of the work for you, you can spend more time enjoying your day. Let’s dive right into the details!

Slow Cooker Curried Butternut Squash Soup

Ingredients:

  • 2 lbs butternut squash, peeled and cubed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Start by preparing your ingredients. Peel and cube the butternut squash, dice the onion, and mince the garlic. Grate the ginger and set everything aside for a moment.
  2. In your slow cooker, add the cubed butternut squash, diced onion, minced garlic, and grated ginger. Give everything a quick stir to mix the ingredients well.
  3. Add the curry powder and ground cumin to the mixture, stirring until the squash and onion are well coated with the spices.
  4. Pour in the vegetable broth, ensuring all the vegetables are submerged in the liquid. This will help to create a flavorful base.
  5. Cover the slow cooker and cook on low for about 6-7 hours or on high for 3-4 hours. The squash should be tender when it’s ready.
  6. Once the cooking time is up, use an immersion blender to puree the soup until smooth. If you don’t have one, you can carefully transfer the soup in batches to a blender.
  7. Stir in the coconut milk for a creamy texture, and season with salt and pepper to taste. Allow it to simmer for an additional 10 minutes.
  8. Serve hot, garnished with fresh cilantro for an added burst of flavor. Enjoy every spoonful!

This Slow Cooker Curried Butternut Squash Soup is not just a meal; it’s a warm hug in a bowl. Perfect for meal prep or sharing with family and friends, make it your go-to comfort food this season!