How to Cook Curried Butternut Squash Soup With Lime Cream (Step-by-Step)

Updated
2 min read

Curried butternut squash soup with lime cream –Stunning, Simple, Curried Butternut Squash Soup

First things first, let’s feast our eyes on this beauty! Just look at that vibrant color! This soup doesn’t just taste good; it looks good enough to be framed in a gallery. Stunning, Simple, Curried Butternut Squash Soup

Ingredients You’ll Need:

  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish (if you’re feeling fancy)

Instructions to Awesomeness:

  1. Start by preheating your oven to 400°F (200°C). While it’s getting nice and toasty, spread those lovely butternut squash cubes on a baking sheet, drizzle with olive oil, and sprinkle a pinch of salt. Roast for about 25-30 minutes until they’re tender and golden. Your house will smell like autumn has arrived!
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add in your chopped onion and sauté until translucent—about 5 minutes. Make sure those onions are enjoying their little dance party in the pot!
  3. Next, toss in the minced garlic and curry powder. Stir it up for about a minute until your kitchen smells like a spice bazaar. Mmm, aromatic goodness!
  4. Time to introduce the roasted butternut squash to the party! Add the squash to the pot along with the vegetable broth. Bring it to a gentle simmer and let it hang out for about 15 minutes to get all those flavors mingling.
  5. Once everything is nice and cozy, grab your trusty immersion blender and puree the soup until smooth. If you don’t have one, a regular blender works too—just be careful and don’t burn yourself; hot soup and accidents don’t mix!
  6. Now, stir in the coconut milk. This is where the magic happens—creamy, dreamy soup! Taste and season with salt and pepper according to your liking.
  7. Serve the soup warm in delightful bowls and sprinkle some fresh cilantro on top for that Michelin-star look. Voilà! You’re ready to impress family, friends, and maybe even your pet!

There you have it! A stunning, simple curried butternut squash soup that’s not just a feast for the stomach but also for the eyes! Enjoy each spoonful, and don’t be surprised if they come back asking for seconds (or thirds)! Bon appétit!