How to Make Curried Corn (Step-by-Step)

Updated
2 min read

Curried corn –Welcome to a delightful culinary adventure! Today, we’re excited to share a delicious and easy recipe for Curried Corn. This dish brings together the vibrant flavors of curry with the sweet, fresh taste of corn, making it a perfect side dish or a light meal on its own. Let’s dive into this mouthwatering recipe that is not only gluten-free but also packed with goodness!

Curried Corn

This Curried Corn recipe is a fantastic way to enjoy the sweetness of corn while embracing the warm and aromatic spices of curry. With just a few simple ingredients, you’ll have a dish that’s fabulous for family gatherings or dinner parties. Let’s get cooking!

Curried Corn Dish

Ingredients

  • 4 cups of fresh corn kernels (about 6 ears of corn)
  • 2 tablespoons coconut oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Begin by heating the coconut oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion and sauté until it turns translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger, stirring for another minute until fragrant.
  3. Next, sprinkle in the curry powder, turmeric, and cumin. Stir the spices into the onion mixture and cook for about 2 minutes to enhance their flavors.
  4. Now, add the fresh corn kernels to the skillet. Stir them well to coat them in the spices and onion mixture. Cook for approximately 8-10 minutes, stirring occasionally, until the corn is tender yet still crisp.
  5. Season with salt and black pepper to taste, making sure to adjust according to your preference. If you like, you can add a splash of water to help steam the corn if it seems too dry.
  6. Once done, remove from heat and let it cool slightly. Transfer to a serving dish and garnish with fresh cilantro.

Enjoy your delightful Curried Corn hot as a side dish, or just by itself! This dish is not only a feast for the eyes but also a treat for your taste buds. Perfect for any occasion, it’s sure to impress family and friends!