Curried cottage fries –Are you looking for a unique twist on traditional fries? Look no further! Curried Cottage Fries are a delightful fusion of flavors that are sure to tantalize your taste buds. Perfect as a snack or a side dish, this recipe brings a new dimension to your potato game. Let’s get cooking!
Curried Cottage Fries
These Curried Cottage Fries are not only delicious but also incredibly easy to make. With a blend of spices and a crispy finish, they are a fantastic option for any meal or gathering.
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the potato wedges with olive oil, curry powder, garlic powder, onion powder, salt, and pepper. Ensure that the potatoes are well coated with the spices and oil.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through, until the fries are golden brown and crispy.
- Once cooked, remove from the oven and let them cool slightly. For an added touch, sprinkle freshly chopped parsley on top.
- Serve the Curried Cottage Fries hot with your favorite dipping sauce, or enjoy them on their own! They are perfect for parties, game nights, or just when you crave a flavorful snack.
Now that you have the recipe for these delectable fries, it’s time to gather your ingredients and give it a try. The vibrant curry flavor paired with the crispy texture will make these Curried Cottage Fries a new favorite in your home. Happy cooking!