Curried couscous with asparagus and bleu cheese –Welcome to a delightful culinary adventure! Today, we’re exploring a vibrant and flavorful dish: Curried Couscous. This easy-to-make recipe combines the light texture of couscous with aromatic spices, creating a meal that is both satisfying and refreshing. Perfect for a quick weekday dinner or a comforting side dish for your gatherings, this recipe is sure to please the palate.
Image of Curried Couscous
Feast your eyes on this beautiful dish! The bright colors and rich textures signal a meal packed with flavor.
Ingredients
Gather these ingredients for a delicious serving of Curried Couscous:
- 1 cup couscous
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sea salt (or to taste)
- 1 1/4 cups vegetable broth or water
- 1 cup diced vegetables (like bell peppers, peas, and carrots)
- 1/4 cup raisins or dried cranberries (optional)
- Fresh cilantro or parsley for garnish
Instructions
Follow these simple steps to create your Curried Couscous:
- In a medium saucepan, heat the olive oil over medium heat. Add the curry powder, turmeric, ground cumin, and sea salt. Stir for about 1 minute until the spices are fragrant.
- Pour in the vegetable broth or water and bring the mixture to a gentle boil.
- Once boiling, add the couscous and diced vegetables. Stir well, cover the saucepan, and remove it from heat. Let it sit for about 5 minutes to allow the couscous to absorb the liquid.
- After 5 minutes, fluff the couscous with a fork. If you’re using raisins, add them at this stage and mix until incorporated.
- Garnish with fresh cilantro or parsley before serving. Enjoy your delicious and aromatic Curried Couscous!
This Curried Couscous is not just a feast for the eyes but also a treat for the taste buds. The combination of spices adds warmth and depth, making it a perfect dish for any occasion. Serve it warm or at room temperature, and it’s sure to be a hit!